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Raita

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Ingredients
  

  • 1 cup plain yogurt - you can use a non-dairy one if you are avoiding dairy products - coconut is my favorite it is tangy with just a hint of coconut flavor
  • 1 large cucumber - peeled, seeded, and shredded
  • 1/2 cup chopped fresh mint leaves
  • Salt and pepper to taste

Instructions
 

  • Mix all ingredients together, refrigerate at least 1 hour to allow the flavors to blend.
  • Stir well before serving. Makes 2 cups.