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Tabbouleh

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Ingredients
  

  • 2 cups Bulgar
  • 3 cups finely chopped parsley
  • 1/4 cup finely chopped mint
  • 1 medium red onion diced
  • 2 cups chopped cherry tomatoes
  • 1 medium cucumber peeled and chopped
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 4 Tablespoons fresh lemon juice
  • 1 teaspoon grated lemon zest

Instructions
 

  • Soak the bulgur in 2 cups of boiling water for 1 hour, then drain.
  • In a large bowl, using a wooden spoon, mix all the vegetables, Bulgar, seasonings, and lemon juice and zest.
  • Cover and chill for 1 hour.
  • Before serving, you can add 1 Tablespoon of olive oil, but this is optional. It is still good without the oil.

Notes

Serve on lettuce leaves.