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Valentine Salad

Cut strawberries and cooked beets into heart-shapes. Thinly slice radishes. Chop 1/2 a red pepper in smallish chunks. Slice a small red onion thinly. Add all these vegetables to spring mix of greens.
Serve with the following pretty pink dressing from “The China Study All-Star Collection” cookbook by Leanne Campbell, PhD.
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Ingredients
  

Pomegranate Vinaigrette:

  • 1/4 cup and 2 Tablespoons pomegranate juice
  • 3 Tablespoons red wine vinegar
  • 2 Tablespoons vegetable stock or wattle
  • 5-7 raw cashews that have been soaked in very hot water until soft
  • 1 Tablespoon maple syrup
  • 2 teaspoons fresh lime juice
  • Pinch of salt
  • Ground pepper freshly ground, if possible

Instructions
 

  • Place all ingredients in a blender and blend until smooth.
  • Serve in a pretty dish so each person can see the lovely color to their own salad.