Cashew Cream
Cashew cream is easy to make in a high-speed blender, but it must be used sparingly, because it is high in calories.
Ingredients
- 1 cup raw cashews cover with hot water and soak for 3 hours
Instructions
- Rinse cashews after soaking.
- Place in a high-speed blender with 1 cup of fresh water and process until creamy. You can add a little more water if you want the cream to be thinner.
- You can add 1/2 teaspoon of vanilla or almond extract.
- 1/2 to 1 teaspoon of maple syrup or agave nectar may be added also.
