Healthy Peanut Butter and Pumpkin Dog Biscuits
Ingredients
- 1/2 cup pumpkin puree
- 1/2 cup sugar-free peanut butter or the nut butter of your choice
- 2 eggs
- 2 1/2 - 3 cups whole wheat brown rice, or spelt flour
Instructions
- Pre-heat oven to 350 degrees Fahrenheit.
- On medium speed, beat pumpkin, peanut butter, and eggs with an electric mixer.
- On low speed, gradually add flour until the dough pulls away from the bowl.
- Place a large piece of parchment paper on the counter and sprinkle with flour.
- Flour your hands and knead the dough several times before placing it on the parchment paper.
- Place dough on parchment paper, flatten with your hands, and place another piece of parchment paper on top.
- Roll out dough to 1/4-inch thickness.
- Remove the top piece of parchment paper and cut the dough. You cut the dough into squares using an oiled pizza cutter or knife or use an oiled cookie cutter.
- Bake for 20-25 minutes in the 350-degree oven. When cooled, store in an air-tight container.
