Minestrone Soup 1 onion (finely diced) 2 cloves garlic (finely minced) 2 stalks celery (diced) 2 large carrots (peeled and sliced) 1 large zucchini (diced in medium chunks) 1 cup...
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Summer is a time for wonderful harvests from your garden and trips to the farmers’ market. Here are some lovely chilled summer soups that are tasty and delightful to the...
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Southwestern - Style Corn and Black Bean Salad Salad - 2 cups frozen white kernel corn (thawed) 1 teaspoon olive oil plus 2 teaspoons water for sautéing 1 fresh jalapeño...
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White Bean Hummus I like to use white beans because they become creamy when the Hummus is made in the food processor. 1 can white beans (rinsed and well drained)...
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Red Beans and Rice 1 pound of small red beans 4 cups broth - I use vegetable bouillon 1 onion (finely chopped) 3 garlic cloves (minced) 2 bay leaves 1...
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Orange Vegetable Soup About 2 pounds of orange vegetable (carrots, sweet potatoes, butternut squash, or whole pumpkin or 2 -15 oz. cans of pumpkin puree, peeled and chopped.) 2 cloves...
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In days gone by, Italian housewives must have been very frugal, as some wonderful Italian recipes used only simple ingredients that are a delight to cook and eat. Each time...
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