Southwestern - Style Corn and Black Bean Salad Salad - 2 cups frozen white kernel corn (thawed) 1 teaspoon olive oil plus 2 teaspoons water for sautéing 1 fresh jalapeño...
Read MoreWhite Bean Hummus I like to use white beans because they become creamy when the Hummus is made in the food processor. 1 can white beans (rinsed and well drained)...
Read MoreRed Beans and Rice 1 pound of small red beans 4 cups broth - I use vegetable bouillon 1 onion (finely chopped) 3 garlic cloves (minced) 2 bay leaves 1...
Read MoreNot only are soups filling, but they can truly be “comfort foods”. One can make creamy, soothing soups, without added cream, which are also healthy. Orange vegetables are high in...
Read MoreSo, why would a 79-year-old woman want to walk 100 kilometers (about 63 miles), even if it was through a beautiful route in western Spain? Well, I was that woman...
Read MoreThere are more serious heart attacks in December and January than at any other time of the year. For years it was thought that the increased heart attack rate was...
Read MoreIn days gone by, Italian housewives must have been very frugal, as some wonderful Italian recipes used only simple ingredients that are a delight to cook and eat. Each time...
Read MoreWhen I completed my ob-gyn residency, I was at the top of my lifetime weight, about 30 to 35 pounds overweight. I have a photo to remind me of that...
Read MoreMany years ago, I read an article in a woman’s magazine about common factors in the lives of successful people (from all walks of life). Two factors stood out as...
Read More“Beans, beans, the musical fruit, the more you eat…” Well, you know the rest! Or, perhaps, beans remind you of that hilarious campfire scene from the movie “Blazing Saddles”. But...
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