Tabbouleh
Ingredients
- 2 cups Bulgar
- 3 cups finely chopped parsley
- 1/4 cup finely chopped mint
- 1 medium red onion diced
- 2 cups chopped cherry tomatoes
- 1 medium cucumber peeled and chopped
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 4 Tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
Instructions
- Soak the bulgur in 2 cups of boiling water for 1 hour, then drain.
- In a large bowl, using a wooden spoon, mix all the vegetables, Bulgar, seasonings, and lemon juice and zest.
- Cover and chill for 1 hour.
- Before serving, you can add 1 Tablespoon of olive oil, but this is optional. It is still good without the oil.
Notes
Serve on lettuce leaves.
