Valentine Salad
Cut strawberries and cooked beets into heart-shapes. Thinly slice radishes. Chop 1/2 a red pepper in smallish chunks. Slice a small red onion thinly. Add all these vegetables to spring mix of greens.Serve with the following pretty pink dressing from “The China Study All-Star Collection” cookbook by Leanne Campbell, PhD.
Ingredients
Pomegranate Vinaigrette:
- 1/4 cup and 2 Tablespoons pomegranate juice
- 3 Tablespoons red wine vinegar
- 2 Tablespoons vegetable stock or wattle
- 5-7 raw cashews that have been soaked in very hot water until soft
- 1 Tablespoon maple syrup
- 2 teaspoons fresh lime juice
- Pinch of salt
- Ground pepper freshly ground, if possible
Instructions
- Place all ingredients in a blender and blend until smooth.
- Serve in a pretty dish so each person can see the lovely color to their own salad.
