There are always surprises in life. As I began to write about cooking rice and analyzing the different cooking methods, I found that a major concern about cooking and eating...
Orange Vegetable Soup About 2 pounds of orange vegetable (carrots, sweet potatoes, butternut squash, or whole pumpkin or 2 -15 oz. cans of pumpkin puree, peeled and chopped.) 2 cloves...
