In part 1 of this garlic blog, I introduced you to garlic growing in general. In this second part, I will explain in more detail you will need to actually...
Read MoreGarlic – Yum! ’Tis the season to think about planting garlic! Garlic is planted in most areas in the fall and harvested in the late spring or early summer. Garlic...
Read MorePico de Gallo Translated, this means “rooster’s beak” and is also known as salsa fresca, “fresh sauce”. 2 cups diced ripe tomatoes - Roma tomatoes make a good choice they...
Read MoreRefried Beans 1 can refried beans of your choice 1 can drained and rinsed black beans 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 to 1/2 cup water Mix...
Read MoreMy book club meets once a month for supper and a discussion of our most recent book choice. Sometimes, I really love the book choice and once in a while...
Read MoreThe purpose of this second Sugar Blog is to explain, as simply as I can, the chemical structures of the different sugars and how they can affect the body. Briefly,...
Read MoreThe consumption of sugar has increased enormously worldwide, causing major health concerns. Our ancient ancestors consumed about four pounds of sugar a year, mainly through fruit intake and, occasionally, seasonally...
Read MoreOven-Roasted Tomatoes Roasting is a great way to cook all those cherry tomatoes from that prolific plant. The tomato flavors concentrate and become sweet. They can be added to salads,...
Read MoreTomatoes are the reason for my garden! Even though I plant lots of other things, tomatoes are really what get me excited about summer. In the days before my garden,...
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