Fall reminds me of pumpkins, for eating, and decorations. Most of them are such a beautiful orange color and blend in beautifully with other fall colors. The bright color implies...
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Pumpkin Pudding 1 can pumpkin puree ((15 ounces)) 1/3 cup brown sugar or equivalent substitute such as maple syrup, date syrup, stevia, etc. 2 cups nut or soy milk 2...
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Healthy Peanut Butter and Pumpkin Dog Biscuits 1/2 cup pumpkin puree 1/2 cup sugar-free peanut butter or the nut butter of your choice 2 eggs 2 1/2 - 3 cups...
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Pumpkin Curry 1 large onion (chopped) 1 large clove of garlic (minced and rested for 15 minutes prior to cooking) 2 cans low-sodium garbanzo beans (drained and rinsed) 1 large...
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The anticipation of cold, rainy, sleety, snowy winter days makes me think “comfort food”. Something warm and tasty to eat in front of a lovely, dancing fire perhaps. My mind...
Read MoreThe thing about this casserole is that it marries two different flavors and consistencies, mashed potatoes and mushrooms, without either flavor overwhelming the other. It can be assembled in advance...
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Bread and garlic soup is an old Italian recipe. I am sure it came about when a thrifty housewife was trying to figure-out what to do with left-over, probably slightly...
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Summer decorations always seem so straightforward, with all the lovely summer blossoms available. Then fall comes, and I think of all the gold, red, and brown fall colors. I had...
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To paraphrase the words of an old song, “Fall is in the air, I can feel it, fall is in the air, I can tell”! I can tell, even in...
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