Braised Cabbage and Apples 6 Tablespoons vegetable broth ((I used Better than Bouillon, sautéed onion)) 1 onion (finely chopped) 1 small head of green cabbage 2 apples (cored and sliced)...
Read MoreThis blog is the second part of two blogs during February, “Heart Month,” dealing with heart disease. The topic for this blog is hyperlipidemia. So, what does hyperlipidemia mean and...
Read MoreFebruary is “Heart Month,” and my two blogs for this month will focus on helping you understand some of the basis of heart disease and actions that you can take...
Read MoreWhen I started to prepare for this blog, I thought about all the Valentine’s food we consume. Most of it is sugar, in one form or another, mixed with grease...
Read MoreValentine Salad Cut strawberries and cooked beets into heart-shapes. Thinly slice radishes. Chop 1/2 a red pepper in smallish chunks. Slice a small red onion thinly. Add all these vegetables...
Read MoreStuffed Red Peppers for Valentine's Day 1 medium onion (finely chopped) 2 cloves garlic (finely minced and rested 15 minutes before cooking) 1/4 cup plant-based ground “beef” (I used the...
Read MoreSometimes I jokingly call New Year’s Resolutions “New Year’s Revolutions” - at least that is something we often want – a complete change in our lives. We want to look...
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