There are two people I have recently discovered who are very concerned about our earth and its creatures. They have both stimulated my imagination about what I can do to...
Read MoreLemon Yogurt Ice Cream (Plant-Based) This is yummy ice cream, although it is plant-based, it does contain some sugar and about 10 grams of saturated fat, so it is not...
Read MoreCurried Brown Rice Salad This is a yummy salad with a little bite. If you do not like food too spicy, leave out the jalapeño pepper. This nicely replaces potatoes,...
Read MoreSpring brings better weather and the celebrations of Easter and Passover and this year, Ramadan. I am offering three recipes with this blog that can be used for any of...
Read MoreBUT - who wants to talk about poop?!! I do! Colorectal cancer (that of the large intestine and rectum taken together) is the third most common cancer in both men...
Read MoreAh, March! Makes me think of two things. First of all, it usually does “come in like a lion and go out like a lamb”, and so we can look...
Read MoreFresh Pea Soup with Mint 5 cups fresh or frozen green peas (if frozen, 5 cups = 24 ounce bag) 4 large green onions (finely chopped (white and green parts))...
Read MoreHot and Sour Chinese Cabbage Salad 1 head of bok choy or napa cabbage 6 Tablespoons water for water sautéing 1 teaspoon salt 1/2 cup white vinegar 1/2 - 1...
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