July is National Culinary Arts Month in the USA. It spotlights professional cooks and chefs and the art of preparing and presenting food. I had the great fortune to attend...
Read MoreWest African Groundnut Stew 1 Tablespoon canola oil 16 ounces onion (medium diced (2 medium onions)) 6 garlic cloves (grated) 2 Tablespoons fresh ginger root (grated) 1/2 teaspoon cumin 1/2...
Read MoreWould you believe - in the blink of an eye, one day, I gave up the SAD (standard American diet) diet and started eating a whole food-plant-based diet (sometimes called...
Read MoreMy father-in-law, Bob, was an amazing person. When he was 12, his father died in an auto accident. He was raised from then on by his mother, who supported the...
Read MoreRecently, I read “How Not to Diet” by Michael Greger, M.D. He is a founding member and fellow of the American College of Lifestyle Medicine, author of another book, “How...
Read MoreAll the excitement of the American Thanksgiving holiday is over. This year I tried to simplify my table setting. I ran a lovely fall-hued ribbon down the center of the...
Read MoreEveryone hears about “fiber” and how it is important in our diets, but many really don’t understand what fiber really is and the role it plays in gut health, as...
Read MoreHigh Fiber Breakfast 1 handful of old fashioned oats 1 heaping teaspoonful of ground flax seeds 1 heaping teaspoonful of ground chia seeds 1 small handful of walnuts 1 banana...
Read MoreSeptember is men’s “Prostate Health Month.” My bet is that most people are unaware of the disorders that can affect the prostate gland, except for prostate cancer. So, here goes....
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