Sometimes I jokingly call New Year’s Resolutions “New Year’s Revolutions” - at least that is something we often want – a complete change in our lives. We want to look...

The holidays are upon us. My usual plant-based diet gets some special additions at this time of year. There are some recipes that lend themselves to plant-based modification. However, some...

Fall reminds me of pumpkins, for eating, and decorations. Most of them are such a beautiful orange color and blend in beautifully with other fall colors. The bright color implies...

The anticipation of cold, rainy, sleety, snowy winter days makes me think “comfort food”. Something warm and tasty to eat in front of a lovely, dancing fire perhaps. My mind...

Summer decorations always seem so straightforward, with all the lovely summer blossoms available. Then fall comes, and I think of all the gold, red, and brown fall colors. I had...

To paraphrase the words of an old song, “Fall is in the air, I can feel it, fall is in the air, I can tell”! I can tell, even in...

In part 1 of this garlic blog, I introduced you to garlic growing in general. In this second part, I will explain in more detail you will need to actually...

Garlic – Yum! ’Tis the season to think about planting garlic! Garlic is planted in most areas in the fall and harvested in the late spring or early summer. Garlic...

My book club meets once a month for supper and a discussion of our most recent book choice. Sometimes, I really love the book choice and once in a while...

The purpose of this second Sugar Blog is to explain, as simply as I can, the chemical structures of the different sugars and how they can affect the body. Briefly,...