Recipes

Tzimmes Equal amounts of chopped sweet potato and carrot rounds ((I used 2 1/2 cups of each)) 1 onion (finely diced) 6 dried apricots (sliced in strips - 4 to...

Fresh Pea Soup with Mint 5 cups fresh or frozen green peas (if frozen, 5 cups = 24 ounce bag) 4 large green onions (finely chopped (white and green parts))...

Hot and Sour Chinese Cabbage Salad 1 head of bok choy or napa cabbage 6 Tablespoons water for water sautéing 1 teaspoon salt 1/2 cup white vinegar 1/2 - 1...

Braised Cabbage and Apples 6 Tablespoons vegetable broth ((I used Better than Bouillon, sautéed onion)) 1 onion (finely chopped) 1 small head of green cabbage 2 apples (cored and sliced)...

Valentine Salad Cut strawberries and cooked beets into heart-shapes. Thinly slice radishes. Chop 1/2 a red pepper in smallish chunks. Slice a small red onion thinly. Add all these vegetables...

Stuffed Red Peppers for Valentine's Day 1 medium onion (finely chopped) 2 cloves garlic (finely minced and rested 15 minutes before cooking) 1/4 cup plant-based ground “beef” (I used the...

Empanadas Pino: 1 pound lean ground beef or 12 ounces ground beef substitute ((I like the “Gardein product)) 1 1/2 teaspoons butter & 1 teaspoon olive oil 4 medium onions...

Tourtiere This is my favorite piecrust dough. It is from “The Fannie Farmer Baking Book,” But you can make whatever crust you like the best. Even though this is not...

Pumpkin Pudding 1 can pumpkin puree ((15 ounces)) 1/3 cup brown sugar or equivalent substitute such as maple syrup, date syrup, stevia, etc. 2 cups nut or soy milk 2...

Healthy Peanut Butter and Pumpkin Dog Biscuits 1/2 cup pumpkin puree 1/2 cup sugar-free peanut butter or the nut butter of your choice 2 eggs 2 1/2 - 3 cups...